A Steakhouse In Statesville NC With Other Meal Options

Nestled in the Brushy Mountains, Statesville offers outdoor recreation, shopping, local dining, and family activities. After a day of fun activities, you’re ready for a meal that’s tasty and satisfying. A tender, juicy slice of beef from a steakhouse in Statesville NC might be just the answer.

Does A Great Cut of Beef Need To Come From A Traditional Steakhouse?

Often, consumers choose a steakhouse when they want a delicious, succulent beef cut. However, these establishments aren’t the only place you can enjoy a great steak dinner in Statesville NC. Bistros, American grills, and family restaurants also serve beef cuts, and many times they’re better than at steakhouses.

Moreover, at a family restaurant, you often have more meal choices than what’s offered at a Steakhouse in Statesville NC. For example, Funkheizers is a locally owned establishment with plenty of meal options. In addition to Delmonico steak, our dinner options include the following:

• Pan seared blackened Mahi
• Shrimp
• Chicken cordon bleu
• Filet medallions
• Honey sriracha salmon
• Chicken tenders
• Meatloaf

We also serve several pasta dishes:

• Alfredo with chicken, broccoli, and cauliflower
• Chicken parmesan
• Cajun chicken pasta
• Spaghetti with meat sauce

Searching for something quick and casual? We’ve got you covered with our selection of salads, sandwiches, and wraps:

• Thai shrimp salad
• Filet salad
• Salmon salad
• Oriental chicken salad
• Hot ham and cheese presser
• Reuben
• BLT
• Sliced chicken presser
• Grilled cheese bologna sandwich
• Vegetarian quesadilla
• Blackened chicken wrap
• Ham and cheese wrap
• Chicken salad wrap
• Thai shrimp wrap

Let’s not forget our smash burgers served on potato buns:

• Mushroom and onion
• American cheese
• Carolina
• Breakfast burger

How Does A Steakhouse In Statesville NC Create Succulent Beef?

A delicious steak dinner in Statesville NC has key qualities that affect the tenderness and flavor of the meat. Ultimately, a great beef cut begins at the cattle farm.

1. Breed

Cattle have different genetic makeup determining its muscle development, fat storage, and growth rate. These factors influence the final flavor, texture, and juiciness of your beef.

2. Feeding

The diet of cattle also influences steak flavor. Generally, farms raise grass fed or grain fed cattle. Each develops their distinct marbling and flavor. Marbling is intramuscular fat that makes a steak tender and juicy.

3. Processing

Aging is a crucial processing step to improve the tenderness and flavor of beef. Butchers may choose a wet or dry process, affecting tenderness and flavor.

5. Cooking Technique

Cooking steaks incorrectly can ruin the meat, drying or burning it.

How Does This Create The Best Steak in Statesville NC?

What does this all mean for the consumer? At Funkheizers, we carefully choose our suppliers to ensure we begin with high-quality beef. Moreover, our talented chefs know exactly how to prepare our steak to get that perfectly juicy, tender, and delicious result.

Why Does Funkheizers Serve Delmonico Steak?

Delmonico steak is a premium beef cut known for its rich marbling and tenderness. Many historians credit brothers, Giovanni and Pietro Delmonico, for its introduction.

Around the 1840s, the brothers began serving steak, now known as Delmonico, at their restaurant. However, the truth is that the butcher used several different cuts, selected for its quality and flavor. Today, the Delmonico steak remains unstandardized and you’ll find several beef cuts with this label.

However, it remains a superior cut with marbling that runs evenly throughout the steak. It is thick, usually 1.5 -2 inches and weighs from 16 to 14 ounces. This is the cut of beef we sear and season in a cast iron skillet for dinner in Statesville NC.

Why Cook Steak In A Cast Iron Pan?

For cooking steak, you’ll find no better skillet than a cast iron. It retains heat well and distributes it evenly to create a flavorful sear. Not every pan can do this.

To create a nice sear, the pan needs a temperature of 450 -500 degrees F. Non-stick pans, including ceramic, begin to break down at this temperature. Although carbon steel and copper can withstand high heat, it loses surface temperature when the cold steak hits the pan.

FAQs About Steak Dinners

Searching for restaurants in Statesville NC that serve a great steak dinner? At Funkheizers, we’re so much more that the usual steakhouse. Below, we provide some additional information about our eateries.

What Sides Go With Steak?

Steak is one of those foods that goes well with many other foods. However, traditionally the most popular side is the potato. We serve our hand-cut Delmonico steak with mashed potatoes, charro seasoned green beans, and dinner roll.

Where Can I Get Steak And Seafood In Statesville NC?

Sometimes called surf and turf, Funkheizers serves steak and seafood in Statesville NC. The robust flavor of beef complements the sweet, subtle taste of seafood perfectly.

Can I Get A Beer With My Steak At Funkheizers?

Certain food and beverage combinations increase taste perception, enhance mood, and relaxation for a more enjoyable dining experience. At Funkheizers, choose from fine wines, beer, and craft cocktails to accompany your meal.

Why Dine At Funkheizers?

Funkheizers offers a delicious beef cut for anyone searching for a steakhouse In Statesville NC. We also serve many other great tasting dishes at affordable prices. Here’s what one recent visitor said about our establishment:

“Customer service was great! Food was good! Prices were reasonable.” - Cassidy D.

Want to sink your teeth into a juicy, succulent, and tasty steak? Come by and visit us at Funkheizers.