Let us feed your crowd
Catering
Fresh, high-quality food and exceptional service for every occasion — pickup, delivery, fully staffed service, and bartending.
Catering by FunkHeizer's Restaurant
Let us take care of the food
FunkHeizer's Restaurant is proud to bring fresh, high-quality food and exceptional service to every occasion. Whether you need convenient pickup, delivery, or a fully staffed catering experience, we're here to make your event memorable.
Four ways to order
However you need it served
Pickup
Order ahead and collect it at your nearest FunkHeizer's, ready to serve.
Delivery
We bring the food to your event so it arrives fresh and on time.
Fully staffed
Our team handles the service on site, the same way we run our dining rooms.
Bartending
Add a staffed bar to any event — mimosas for brunch through libations for the evening.
Built for any crowd
What we cater
Whatever the occasion, let FunkHeizer's take care of the food so you can enjoy the moment.
Weddings
Showers
Rehearsal dinners
PTO/PTA & school staff events
Office & medical staff lunches
Corporate functions
Family gatherings
Working with a headcount and a date? Tell us what you have in mind and we'll build the menu around it.
From our events
What it looks like on the day
Our catering menus
Something for every event
From a breakfast buffet and chef-attended stations to hors d'oeuvres, entrées that serve ten, specialty pans, and whole cakes. Mix and match — every event is quoted to fit.
Walk-Through Buffet
Build your spread from any of these
Bacon and/or Sausage
Turkey sausage available.
Breads
Cheddar biscuits, jalapeño cheddar biscuits, English muffins, and croissants.
Pancakes
Fluffy buttermilk pancakes — traditional, or made with blueberries, chocolate chips, or pecans.
Yogurt Bar
Vanilla Greek yogurt, fresh berries, and granola.
Fresh Fruit
A medley of pineapple, cantaloupe, honeydew melon, grapes, strawberries, and blueberries.
Sausage Gravy
Cheddar Grits
Breakfast Potatoes
Diced potatoes, lightly fried and served with sautéed onions and green peppers.
Fresh Made Quiche
Your choice of Ham & Cheese, Lorraine, Veggie, Meat Lovers, or Chicken & Spinach — or create your own.
Beverages
Fresh Brewed Coffee
Served with half & half creamers and an assortment of sugars.
Juices
Orange, cranberry, apple, grapefruit, and pineapple.
Mimosas
Our house Champagne, served with your choice of juices.
Staffed Breakfast Stations
Chef-attended stations for fully staffed events
Omelette Station
Your choice of toppings: spinach, tomatoes, olives, green peppers, onions, mushrooms, feta, cheddar, mozzarella, ham, bacon, and sausage.
Waffle Station
Your choice of toppings: blueberries, strawberries, bananas, chocolate chips, and whipped cream. Served with syrup and butter.
Pancake Station
Your choice of toppings: blueberries, strawberries, bananas, chocolate chips, and whipped cream. Served with syrup and butter.
French Toast Station
Your choice of toppings: blueberries, strawberries, bananas, chocolate chips, and whipped cream. Served with syrup and butter.
Carving Station
Tender, perfectly seasoned prime rib, carved to order.
Brunch Options
Mini Sandwiches
Chicken salad on mini croissants or Hawaiian rolls, or hot ham & cheese on Hawaiian rolls.
Salads
Your choice of House salad, Caesar salad, or our famous Kale salad.
Fruit & Veggie Platters
An assortment of fresh seasonal fruits, or fresh veggies with a creamy garlic dipping sauce.
Charcuterie Boards & Grazing Tables
Hand-crafted arrangements of meats, cheeses, fruits, and more.
Don't see what you want?
We can do anything and everything. Tell us what you desire and let us create the perfect menu for your next special event — we also offer breakfast and brunch buffets, taco kits, low country boils, grill-outs with hamburgers and hot dogs, and so much more. You dream it, we'll bring it to life.
Ready to book?
Jeannette Kelley
Catering Manager — all catering inquiries & bookings
Kacie McGuire Scott
Catering Manager — Hickory, Statesville & Conover markets
Good to know
Catering questions
Let's plan your event
Reach Jeannette Kelley by phone or email with your date and headcount, and we'll build the menu around it.